Tuesdays begining January 3, 2023

6:30-8:00 PM

Cafeteria Kitchen, St. Malachy Campus

Father Sam will share some of his recipes/techniques while attendees will participate in the preparation and then taste the foods prepared. Each week’s recipe connects with a topic about faith.

Week 1 – Simple tomato sauce, potato gnocchi – family stories of faith: who taught you to pray; what is your favorite prayer or way to pray?

Sign up for Week 1

Week 2 – Chicken piccata, fennel and orange salad – the Exodus event is pivotal if we are to understand the Mass; what questions do you have?

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Week 3 – Pasta with chickpeas, turkey meatballs – everything you wanted to know about seminary formation, the religious life and priesthood; what drives a person to seek this vocation?

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Week 4 – Spaghetti alla puttanesca, mushroom crostini – who is your favorite figure from Church history, or someone you wish you knew more about, not counting Jesus? Learn something more about our ancestors.

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Week 5 – Bread making, little pizza – the Eucharist is the “source and summit” for Catholics; what exactly does that mean and how can you deepen your devotion to the sacramental presence of Christ?

Sign up for Week 5

The topics will not be lectures as much as conversations, with input sought from the participants, sharing stories and taking delight in God’s abiding presence among us.